Chicken fillet with fragrant awn-You Are Foodie

By Marjorie
14

Chicken fillet with fragrant awn

It was discovered only by chance. I have known for a long time that mango can be used in vegetables, but at the beginning, I thought it would be better to eat mango directly. Recently, I saw my sons eating mangoes. I was so greedy. One day, when I was frying chicken, I cut a few pieces of mangoes. A miracle occurred. I was so happy that I could finally eat mangoes again. I didn't know what the principle was. I didn't check it. Now I want to enjoy the delicious mango first...

Main Ingredients

Mango A moderate amount of
chicken breast A moderate amount of

Auxiliary Ingredients

egg white A moderate amount of

Step 1 . Main ingredients and seasonings: chicken breast.

Step 2 . Mango...

Step 3 . Salt, egg white, pepper, sugar.

Step 4 . Cut the chicken breast into strips along the grain.

Step 5 . Then add egg white.

Step 6 . Mix pepper, salt and sugar and marinate for about 15 minutes.

Step 7 . Add corn flour and mix well.

Step 8 . Mix well

Step 9 . Mango is also cut into strips for standby.

Step 10 . As it turns out, it should be thick, or it is easy to paste. I cut it too thin today.

Step 11 . Start the pot and put a little oil.

Step 12 . Add chicken.

Step 13 . Stir fry

Step 14 . And stir fry

Step 15 . Turn off the heat and put in the mango.

Step 16 . Use the waste heat of the pot to heat the mango a little. Don't fire, or the mango will sour and paste.

Step 17 . Don't put any seasoning after adding mango, which will destroy the original flavor of mango, and don't put side dishes such as green onions, ginger and garlic. I think if it doesn't match, it will have a very strange taste.

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