Fried oyster
Fried oyster, a traditional snack in Fuzhou and East Fujian. It is round, golden in color, crispy in shell and delicious in stuffing. It can be eaten as a snack alone. Oyster cake is an ordinary snack in this old city. Most people in Fuzhou regard oyster cake as a side dish for breakfast porridge. The fried and tender oyster cake is served with a bowl of tripod side paste (pot side paste). It tastes smooth and soft, which is not tiresome.
Step 1 . Right amount of leeks, sweet potato starch, oysters, eggs.
Step 2 . Beat the eggs with fine salt.
Step 3 . Add an appropriate amount of starch and beat evenly.
Step 4 . Beat until there is no granule.
Step 5 . Add the chopped leeks.
Step 6 . Then add the washed oysters. Mix well and let stand for three minutes.
Step 7 . Heat the pot, add an appropriate amount of oil, and put on the mold (it's ok if you don't put on the mold, I'm mainly to make it more beautiful).
Step 8 . Put the mixed oyster paste into a mold and fry it over low heat until it is golden on both sides.
Step 9 . Dip some hot and sour sauce or ketchup when eating.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
