Cooking Steps

Fried oyster

Fried oyster

Fried oyster, a traditional snack in Fuzhou and East Fujian. It is round, golden in color, crispy in shell and delicious in stuffing. It can be eaten as a snack alone. Oyster cake is an ordinary snack in this old city. Most people in Fuzhou regard oyster cake as a side dish for breakfast porridge. The fried and tender oyster cake is served with a bowl of tripod side paste (pot side paste). It tastes smooth and soft, which is not tiresome.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried oyster
Step 1 . Right amount of leeks, sweet potato starch, oysters, eggs.
Fried oyster
Step 2 . Beat the eggs with fine salt.
Fried oyster
Step 3 . Add an appropriate amount of starch and beat evenly.
Fried oyster
Step 4 . Beat until there is no granule.
Fried oyster
Step 5 . Add the chopped leeks.
Fried oyster
Step 6 . Then add the washed oysters. Mix well and let stand for three minutes.
Fried oyster
Step 7 . Heat the pot, add an appropriate amount of oil, and put on the mold (it's ok if you don't put on the mold, I'm mainly to make it more beautiful).
Fried oyster
Step 8 . Put the mixed oyster paste into a mold and fry it over low heat until it is golden on both sides.
Fried oyster
Step 9 . Dip some hot and sour sauce or ketchup when eating.
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