Curry Beef
Step 1 . Ingredients: 300g beef tenderloin, 2 potatoes, 1 carrot, 1 onion, curry (available at Haote Baimengduo Supermarket).
Step 2 . Cut the potatoes, carrots, and onions into pieces with a rolling knife. Cut the beef into chunks.
Step 3 . Pour oil into the pot and stir fry various ingredients one by one.
Step 4 . Pour in hot water, just before the ingredients have passed, and cook over medium heat for 10 minutes, then float off the foam.
Step 5 . After ten minutes, stir fry the curry and let it melt. Cook for another 3 to 5 minutes. If the curry is thick, add water to the mixture.
Step 6 . A delicious curry beef is ready, not inferior to the restaurant's.
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