Xiancao jelly
We all know Xiancao honey and shaoxiancao, but we may not know Xiancao. Xiancao, also known as liangfencao and xianrencao, has the effects of clearing summer heat, cooling blood, relieving summer heat and diuresis. It is not only the raw material for making Liangfen and herbal tea commonly used by Guangdong people, but also one of the main ingredients of many brand products such as "Wanglaoji herbal tea", "twenty-fourteen flavor herbal tea", "Guangdong herbal tea", "xiancaoshuang herbal tea", "shiweixihuangcao granules" and other herbal tea. It has the functions of dispersing wind, clearing heat, relieving summer heat and eliminating food It has the effect of invigorating body fluid and quenching thirst. It is used for cold and fever, (bone) joint pain, food stagnation and fullness, abdominal pain and vomiting, headache, body fatigue, limb discomfort, etc.Quantity problem: use 2.5-3 Liang Xiancao each time, add 3.5-4 liters of water, boil to 1.5 liters of soup and 0.5 liters of rice soup, and evaporate to about 0.8 liters. Are approximate quantities.If you don't like the rice soup, just throw a handful of rice down to cook. Anyway, you have to filter it. It's not bad!It is possible to make soup for the first time. Continue to evaporate! If it is too hard, heat it and add some water, and then freeze it.
Step 1 . This is Xiancao! It's a good thing to cook Xiancao jelly! There may not be many herbal medicine shops. Not all of them sell them. I bought it in Bashi when I was in Xiamen. There was only a little fairy grass left at home. I was afraid it would be broken next year. It was hot these days, so I cooked it. It's pure natural. There are no additives. After eating this, I don't want to eat the fairy grass sold on the street anymore.
Step 2 . Clean the herb and prepare the rice soup. Fairy grass has color in the water. It has color no matter how you wash it. If you want to wash it, you will be too tired to make a pulp. Rub it several times until there is no sand. This is very important, otherwise there will be sand in the fairy grass jelly. Wash and soak for half an hour& lt; br /> When cooking porridge, put some thick rice soup out and add it to the boiled soup to make it easier to freeze.
Step 3 . Put the pot to boil. I cooked it in an electric cooker. I don't need to look at the water. It's convenient. Put more water and cook for oneortwo hours to produce more pulp. Some people say that it's easier to freeze if you pound it first and then cook it. I haven't tried it because I don't have tools. But think about it. It must be easier to get pulp.
Step 4 . When the water is almost boiled, take out the fairy grass.
Step 5 . Add the thick rice soup to the pot.
Step 6 . Continue to evaporate water. At this time, if you cover the pot, the pot will overflow, so you don't need to cover it.
Step 7 . Ladle a little with a spoon to see if it will freeze. If it does not freeze, continue to evaporate water. (keep it cool before it freezes! Remember)
Step 8 . Cover the basin with gauze.
Step 9 . Pour in the evaporated Xiancao soup.
Step 10 . Cool down and you'll be frozen.
Step 11 . When eating, cut it into small pieces with a spoon and add some sugar or honey. It tastes good! It's cooler to put it in the refrigerator for a while in summer.
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