Indian curry diced chicken rice
Compared with beef and pork, chicken not only has higher protein and lower fat, but also is rich in all essential amino acids. Its content is very similar to that of eggs and milk. It is a high-quality protein source. It is rich in phosphorus, iron, copper, zinc, vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc.Curry and chicken can be said to be a natural match. You can make a delicious meal easily. Different kinds of curry, according to the details of the ingredients, can form a variety of unexpected rich flavors. The delicious chicken, soft waxy potatoes and thick silk soup mixed with rice have an absolutely endless aftertaste.
Step 1 . Raw material drawing. (chicken, Indian curry, potato, green and red pepper, chives)
Step 2 . Cut the chicken into small pieces, add a little ginger, onion and cooking wine, and marinate it for a while.
Step 3 . Wash, peel and dice the potatoes.
Step 4 . Heat oil in the pot, pour chicken and stir fry until loose.
Step 5 . Then add a tablespoon of Indian curry sauce.
Step 6 . After stir fry evenly, add diced potatoes and continue to stir fry for a while.
Step 7 . Add an appropriate amount of water.
Step 8 . Cover the lid and bring to a boil over high heat. Turn to low heat and cook for 10 minutes.
Step 9 . Add a little green and red pepper and shallot when making thick silk soup, and stir well.
Step 10 . Put a bowl of rice on the plate.
Step 11 . Cover with cooked chicken curry.
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