Fish head soup-You Are Foodie

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Fish head soup

By Yvette
14

Fish head soup

It was the first time to make such soup with fish head. I felt it was very successful. The soup is delicious. Fish bones are also fragrant and soft.

Main Ingredients

Wanyutou 1

Auxiliary Ingredients

ginger appropriate amount
red pepper appropriate amount
Celery A moderate amount of
scallion A moderate amount of
garden radish half
Red jujube 6
pork 100 g

Fish head soup

Step 1 . Clean the fish head and cut it into pieces.

Fish head soup

Step 2 . Chop the onion, celery, pepper and ginger into small pieces.

Fish head soup

Step 3 . Cut the pork into small pieces.

Fish head soup

Step 4 . In a hot oil pan, fry the fish head until golden, and then put it into another pan.

Fish head soup

Step 5 . Put dates, carrots and pork in a pot, add some water and 3/1 teaspoon cooking wine, and cook for 20 minutes. Add 2 and cook until the soup turns milky white. Add chicken essence and salt. And you're done.

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