Cooking Steps

Dark plum soup
  • By Leopold
  • 25

Dark plum soup
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Dark plum soup
Step 1 . Preparation materials: 50g dark plum, 30g hawthorn, 5g licorice, a few rock sugar, and an appropriate amount of brown sugar; (I don't like the taste of licorice, so I add less. Hawthorn has more sour taste. Rock sugar can mask the astringency of licorice.)
Dark plum soup
Step 2 . Wash the three ingredients and soak them in water for 1 hour.
Dark plum soup
Step 3 . Put it into the pot and boil it over high heat. Turn it to low heat and cook it for about half an hour until the taste of the material is almost the same.
Dark plum soup
Step 4 . (measure the water yourself. I didn't measure it.) Add rock sugar and brown sugar when ready.
Dark plum soup
Step 5 . Filter out the slag. Ice is better in summer.
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