Stewed pork ribs with white gourd and kelp-You Are Foodie

By Cherry
41

Stewed pork ribs with white gourd and kelp

Summer is coming. This soup has a good effect of relieving summer heat and clearing away heat

Main Ingredients

Wax gourd 300-400 g
Dried kelp 40-50g (about 300g wet kelp)
spareribs 2

Auxiliary Ingredients

ginger 3-5 pieces

Step 1 . Dry kelp should be washed with clean water and soaked in soft water (it is better to soak for 6-12 hours), cut into about 1cm (or buy the kelp knot soaked outside), and cut the wax gourd into large pieces with its skin.

Step 2 . First, put the chopped pork chops into the boiling water and slightly scald them, then remove them.

Step 3 . Put the sliced kelp, spareribs, wax gourd and ginger into the pot, add some water, boil for 15 minutes, and then simmer for another hour.

Step 4 . Add a little cooking wine (about 2 to 3 tablespoons) and cook for a few minutes before cooking, then add salt to taste.

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Cooking Steps