Tiger skin elbow

"Tiger skin elbow" is a traditional famous dish. It is called tiger skin elbow because its shape and color are similar to that of a tiger skin. Tiger skin elbows are roasted, soaked, scraped, stewed and steamed. The prepared tiger skin elbows are fat but not greasy, thin but not firewood, soft but not collapsed, soft and rotten like tofu. The population is changed, and people of all ages like it.

Main Ingredients

• Elbow appropriate amount

Auxiliary Ingredients

• ginger appropriate amount
• scallion A moderate amount of
• Water lake powder appropriate amount
• chinese cinnamon appropriate amount
• Big stuff appropriate amount
• Star anise appropriate amount
• Cooking wine appropriate amount
• Sugar appropriate amount
• The soy sauce A moderate amount of
• monosodium glutamate appropriate amount
• salt A moderate amount of