
Stir fried pork with thousand pieces of silk

Step 1 . Prepare the ingredients and cut thousands of pieces into shreds in advance (I forgot to take the chives).

Step 2 . All cut.

Step 3 . Add a little oil, starch and soy sauce to the lean meat and marinate it for a while.

Step 4 . Start the pot, add a little oil, put in the fat meat and stir out the oil.

Step 5 . After the fat meat is boiled dry, add the lean meat and stir fry it to change color.

Step 6 . Add pepper and garlic.

Step 7 . Stir fry well.

Step 8 . Add a thousand pieces of silk and stir fry evenly.

Step 9 . Add raw soy sauce, old soy sauce, oyster sauce, pepper and thirteen spices.

Step 10 . Stir fry well.

Step 11 . Add the chives.

Step 12 . Stir fry evenly. Finally, add chicken essence and a little rice wine in soy sauce. Stir fry evenly and then come out of the pot.

Step 13 . Lift the pot and put it on the plate.

Step 14 . okay.

Step 15 . Finished product drawing.
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