Crispy cod-You Are Foodie

By Pearl
55

Crispy cod

The COD meat is delicate and delicious. It has no sting and smell. A layer of burnt bread bran on the outside is fragrant and crisp. With the prepared white sauce, it is really not an ordinary delicacy,

Main Ingredients

Auxiliary Ingredients

lemon A moderate amount of

Choose a thicker piece of COD. Don't thaw it too soft

Step 1 . Prepare ingredients, thaw cod

Step 2 . Cod with black pepper and salt on both sides

Step 3 . Wrap with plastic wrap and refrigerate for 15 minutes

Step 4 . After taking it out, dip it in flour and let it stand for 10 minutes. Put the egg liquid and roll it down

Step 5 . Dip in bread bran

Step 6 . Put a little oil in the iron pot and fry the fish pieces for two minutes on both sides

Step 7 . Preheat the oven and bake it for ten minutes

Step 8 . Spread the white sauce on the bottom, and drop lemon juice on the plate

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