Crispy cod
The COD meat is delicate and delicious. It has no sting and smell. A layer of burnt bread bran on the outside is fragrant and crisp. With the prepared white sauce, it is really not an ordinary delicacy,Choose a thicker piece of COD. Don't thaw it too soft
Step 1 . Prepare ingredients, thaw cod
Step 2 . Cod with black pepper and salt on both sides
Step 3 . Wrap with plastic wrap and refrigerate for 15 minutes
Step 4 . After taking it out, dip it in flour and let it stand for 10 minutes. Put the egg liquid and roll it down
Step 5 . Dip in bread bran
Step 6 . Put a little oil in the iron pot and fry the fish pieces for two minutes on both sides
Step 7 . Preheat the oven and bake it for ten minutes
Step 8 . Spread the white sauce on the bottom, and drop lemon juice on the plate
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