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Christmas Garland salad
Some people say that there is no need to celebrate foreign festivals. I think ordinary life needs a beam of light to illuminate, and festivals, birthdays and Anniversaries are the shining points in ordinary life. Although life is often trivial, the shining days will light up the dull days and make life interesting. Christmas is coming soon. Christmas tree and Christmas wreath are indispensable decorations for westerners to celebrate Christmas. Christmas wreaths are usually made of evergreen coniferous branches, and decorated with some pines and red fruits as bells, full of festive joy. There were just some newly bought vegetables and fruits at home, so I made an edible Christmas wreath to bring a strong Christmas atmosphere with the simplest ingredients. This festive garland salad is very simple. Use it to light up this Christmas. Next, let's take a look at how this [Christmas Garland salad] is made?1. Keep the water dry after cleaning the vegetables and fruits.2. The ingredients in the garland salad can be changed at will. If there is no bitter chrysanthemum, it can also be replaced by lettuce. In addition to fruit, garland salad can be decorated with sausage, shrimp, ham slices, nuts and cheese slices.
Step 1 . First of all, we need to prepare all the ingredients needed to make this [Christmas Garland salad]: Chrysanthemum 100g, egg 1, strawberry 3, red virgin fruit 3, yellow virgin fruit 3, carrot 20g, blueberry 8, raisin 10g, salad juice 30ml.
Step 2 . Next, we put the eggs into a small soup pot and add an appropriate amount of water to cook them, and then we began to clean the ingredients: cut the root of bitter chrysanthemum and break it up by hand, take the tender core and clean it with water, drain the water for standby; Remove the strawberries and clean the strawberry stalks; Then wash the carrots, red and yellow cherries, blueberries and raisins respectively and drain the water.
Step 3 . Next, let's deal with the ingredients: first cut the strawberries in the middle, and then divide everything into two; Turn the red and yellow virgin fruit from the middle into two; Take a bar of carrot and cut it into five pointed stars, then slice it for standby; Take out the boiled egg and soak it in cold water for a while. Peel off the shell and cut it into small pieces with a knife for standby.
Step 4 . Take a white lace disc, put the chrysanthemum that controls the moisture in a circle into the disc, and then put the cut boiled eggs on it.
Step 5 . Stack strawberries, red and yellow cherries and blueberries in turn.
Step 6 . Sprinkle raisins, stack carrots with five pointed stars, and put salad juice in the middle. The garland salad with a full sense of Christmas ceremony is ready. It's nutritious and delicious, with a high appearance value. It's OK to pour salad juice on it when eating.
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