Meiji lobster with pepper
I seldom eat lobster, mainly because I can't deal with lobster. On the other hand, I see that the basic cooking of lobster is mainly spicy and hemp. My usual eating habits have always been light. A few days ago, I went to the food market to buy food. I saw a waiter in a Sichuan restaurant handling lobsters, so I stopped to ask them how to deal with lobsters and the tips for choosing lobsters. On the occasion of the world cup, lobster has also become the main dish in every Sichuan restaurant and night snack stall. There are about 35 confidants and a few bottles of beer. In front of the TV, I cheer for my favorite team and hope to score more goals.When families eat and select lobsters by themselves, they usually look at the smaller shrimp pliers. This is the one with more meat in the lobster, and the triangle and shrimp line with the shrimp head cut off, which is to remove the two dirtiest places in the lobster. Some people remove the whole head of the lobster, which will remove the shrimp paste.
Step 1 . Lobster, red pepper, green pepper, ginger, garlic, Meiji fresh sauce, Meiji spicy sauce, Meiji fresh chicken powder, soy sauce, cooking wine, pepper powder.
Step 2 . Take ginger and garlic into a paste, wash and cut red and green chili peppers into sections for later use.
Step 3 . Cut off the triangular area on the head of the lobster with scissors, pinch the tail in the middle with your fingers and pull out the shrimp line, then wash it clean.
Step 4 . Heat the oil in the pot and add ginger and garlic until fragrant.
Step 5 . Add the lobster and stir fry quickly for a while.
Step 6 . Then add cooking wine to continue stir frying, and add light soy sauce.
Step 7 . Add Meiji Fresh Juice.
Step 8 . Add the Meiji fresh and spicy sauce and continue stir frying for a while.
Step 9 . Add green and red chili peppers and pepper powder and continue stir frying for a while.
Step 10 . Finally, add Meiji Fresh Chicken Powder to the pot and serve on a plate.
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