Yam Cranberry cake-You Are Foodie

Cooking Steps

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By Adam
88

Yam Cranberry cake

Main Ingredients

dried cranberries 70g
Yam paste 500g

Auxiliary Ingredients

Condensed milk 30g
cheese 30g

Step 1 . The ingredients used are: yam, prunes, homemade cheese, condensed milk

Step 2 . Peel the yam and cut it into sections. Steam it in a steamer for about 20 minutes. When it's cooked, it's OK

Step 3 . Take out the boiled yam and cool it. Use the juice machine to change the ice cream head and shake it into mud

Step 4 . Shaken yam mud

Step 5 . Add condensed milk and stir well

Step 6 . This is homemade cheese

Step 7 . Add cheese and stir well (reduce or add the amount according to the actual situation. If it is still too dry, add some yogurt or milk)

Step 8 . Add prunes and stir well

Step 9 . Apply some oil on the surface of the cake grinder, and then demould it

Step 10 . Pour the mixed yam mud into a grinding tool, press it flat, and put it in the refrigerator for about 1 hour

Step 11 . Take out the refrigerator and walk around the edge with a scraper

Step 12 . Even if it's done upside down on the plate

Step 13 . Yam cake is ready [happy], you can add some decorations on it

Step 14 . The decoration on my top is chocolate. Buy a letter mold, squeeze the chocolate into the refrigerator and refrigerate it for a while, and then take it off

Step 15 . I made it with yam because my mother and father didn't like egg cake on her birthday (both farmers don't like western style [chuckling]), so they liked it. I showed my intention again. The key is to save money [chuckling], and kill multiple birds with one stone [chuckling]

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