Meat pie
Step 1 . Pour flour into a large container
Step 2 . Then put the remaining dumplings (pork and scallions) into the flour, add a little water and knead them into a ball
Step 3 . Roll the dough with a rolling pin to 3C m thick and the size of an ordinary plate. After pouring oil into the pot, turn the pot to turn the oil evenly, put the cake in the small torch and cook it on both sides
Step 4 . Cut open and eat after cooking
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