Meat pie-You Are Foodie

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Meat pie

By hardy
60

Meat pie

Main Ingredients

flour 2 small bowls
meat stuffing 200 g

Auxiliary Ingredients

salt A moderate amount of
Raw smoke Half a spoon

Meat pie

Step 1 . Pour flour into a large container

Step 2 . Then put the remaining dumplings (pork and scallions) into the flour, add a little water and knead them into a ball

Step 3 . Roll the dough with a rolling pin to 3C m thick and the size of an ordinary plate. After pouring oil into the pot, turn the pot to turn the oil evenly, put the cake in the small torch and cook it on both sides

Step 4 . Cut open and eat after cooking

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