Steamed Luffa with Minced Garlic and Vermicelli
Step 1 . Soak vermicelli in cold water for about 15 minutes.
Step 2 . Rinse, peel and cut the loofah into sections. Soak it in water to prevent it from blackening.
Step 3 . Beat the garlic and put it into a bowl. Add salt and pound it into garlic paste. Chop the millet pepper and put it into the garlic paste.
Step 4 . Add soy sauce and oyster sauce into the garlic puree, heat the cooking oil, pour in the garlic puree, and stir well.
Step 5 . The vermicelli are spread on the bottom of the plate, and a bit of flesh is dug from the luffa section and placed on the vermicelli.
Step 6 . Put the garlic juice into the loofah section.
Step 7 . Put it in the cage drawer and bring it to a boil. Turn it to medium heat and steam for 6 or 7 minutes.
Step 8 . Finished product drawing.
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