Spicy braised duck wings
Do not pour the brine, but save it for the next time.
Step 1 . Duck wings.
Step 2 . Raw soy sauce and oyster sauce.
Step 3 . Ginger, garlic and seasoning bag.
Step 4 . Dry pepper.
Step 5 . Blanch the duck wings and wash the floating foam. Dry them for standby.
Step 6 . Put cinnamon, grass fruit, star anise, fennel, tangerine peel and licorice into the seasoning bag; Put water in the casserole, put green onions, ginger, Lee Kum Kee brine, soy sauce, sugar and chicken essence into the seasoning bag, bring to a boil, put duck wings into the cooking wine, and then bring to a boil over a high heat, and then stew over a low heat for 40 minutes; Then turn off the fire, do not open the lid, and simmer for another hour to remove it and put it on the plate.
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