![[amber yam blueberry ball] - tonifying Qi, benefiting lung and improving beauty](/update/images/foods/53/6253/76253/1653380895_942541.jpg_s.jpg.webp)
Spicy shrimp balls
Step 1 . Pinch off the head of the crawfish, pull out the shrimp intestine, and brush it clean. Peel the garlic, cut the ginger into dice, wash the pepper, and cut the dry pepper for standby.
Step 2 . Pour more oil into the frying pan. When the heat is 80% hot, add ginger and garlic to stir, and then add dry pepper and Chinese prickly ash to refine the red oil.
Step 3 . When the dried pepper is about to change color, add the lobster tail and stir fry until the shrimp tail turns red. Add two spoonfuls of salt and one tablespoon of cooking wine to cook until fragrant.
Step 4 . Then add a tablespoon of Pyi County bean paste, a small spoon of spicy sauce, a large pot of vinegar, add half a pot of water to stir well, cover the pot with the lid and boil it over a high heat, then turn it into a medium low heat to simmer for about 10-15 minutes, and fully incorporate the sauce into the shrimp to make it tasty. When the water is almost dry, add a small amount of chicken essence to taste, add a large spoon of white sugar, change the high heat, and constantly stir to make the sauce dry, become thick, shiny, and evenly wrap it on the shrimp ball.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
