Cooking Steps

Homemade sour plum soup

Homemade sour plum soup

In hot summer, most people have the experience of decreased appetite. If you come home after baking in the hot sun, there is a bowl of iced plum soup waiting for you. Can it cool you down instantly and increase your appetite?
Main Ingredients
Auxiliary Ingredients
It is generally introduced on the Internet that all materials should be soaked for 30 minutes. After boiling over a high fire, I will continue to cook over a low fire for 30 minutes. I have increased the soaking time and reduced the cooking time. You can decide this by yourself. The principle is to boil out the quality of the material.
-- Cooking Steps --
Homemade sour plum soup
Step 1 . Put the material into a container except rock sugar and soak it in water for 10 minutes.
Homemade sour plum soup
Step 2 . Wash off the floating ash of the material and drain it and put it into the casserole.
Homemade sour plum soup
Step 3 . Add 1500ml of water and soak for 2 hours. (I soaked it for 4 hours) turn off the fire after boiling on high heat and then continue to cook on low heat for 10 minutes.
Homemade sour plum soup
Step 4 . Put the rock sugar into a large container, filter the boiled sour plum soup into the container, and the rock sugar will melt by itself. After cooling, it can be eaten or bottled.
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