Homemade sour plum soup-You Are Foodie

By Alexander
31

Homemade sour plum soup

In hot summer, most people have the experience of decreased appetite. If you come home after baking in the hot sun, there is a bowl of iced plum soup waiting for you. Can it cool you down instantly and increase your appetite?

Main Ingredients

Dried Hawthorn 30 pieces
dark plum 10

Auxiliary Ingredients

It is generally introduced on the Internet that all materials should be soaked for 30 minutes. After boiling over a high fire, I will continue to cook over a low fire for 30 minutes. I have increased the soaking time and reduced the cooking time. You can decide this by yourself. The principle is to boil out the quality of the material.

Step 1 . Put the material into a container except rock sugar and soak it in water for 10 minutes.

Step 2 . Wash off the floating ash of the material and drain it and put it into the casserole.

Step 3 . Add 1500ml of water and soak for 2 hours. (I soaked it for 4 hours) turn off the fire after boiling on high heat and then continue to cook on low heat for 10 minutes.

Step 4 . Put the rock sugar into a large container, filter the boiled sour plum soup into the container, and the rock sugar will melt by itself. After cooling, it can be eaten or bottled.

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