Cooking Steps

Congee with Nuts and Dried Fruits

Congee with Nuts and Dried Fruits

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Congee with Nuts and Dried Fruits
Step 1 . Job's tears are washed clean.
Congee with Nuts and Dried Fruits
Step 2 . Wash the black beans.
Congee with Nuts and Dried Fruits
Step 3 . The sorghum is washed clean.
Congee with Nuts and Dried Fruits
Step 4 . Wash the buckwheat.
Congee with Nuts and Dried Fruits
Step 5 . Millet is washed clean.
Congee with Nuts and Dried Fruits
Step 6 . Wash the rice.
Congee with Nuts and Dried Fruits
Step 7 . Peanuts.
Congee with Nuts and Dried Fruits
Step 8 . Lotus seeds.
Congee with Nuts and Dried Fruits
Step 9 . Red dates.
Congee with Nuts and Dried Fruits
Step 10 . Raisins.
Congee with Nuts and Dried Fruits
Step 11 . Chinese wolfberry.
Congee with Nuts and Dried Fruits
Step 12 . Rock sugar.
Congee with Nuts and Dried Fruits
Step 13 . Sorghum, lotus seeds and black beans are hard and can be soaked for 1-2 hours in advance.
Congee with Nuts and Dried Fruits
Step 14 . Wash all the ingredients, pour them into a casserole and add enough water. Don't add cold water in the middle and boil it with a big fire.
Congee with Nuts and Dried Fruits
Step 15 . Just boil it for two hours.
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