Cooking Steps

Cold noodles with garlic sauce

Cold noodles with garlic sauce

Summer vacation life should be rich and colorful. Children should not only remember lessons, but also have delicious food and colorful life. Today's summer vacation memory is a delicious cold noodles.
Main Ingredients
Auxiliary Ingredients
Seasonings
Garlic must be crushed with stone mortar, so that the taste of garlic juice is authentic!
-- Cooking Steps --
Cold noodles with garlic sauce
Step 1 . After the oil is hot, add onion, ginger and garlic and stir fry until fragrant.
Cold noodles with garlic sauce
Step 2 . Add cowpea horn and stir fry until raw.
Cold noodles with garlic sauce
Step 3 . Add tomatoes, salt, thirteen spices, soy sauce and oyster sauce, stir fry until water comes out, pour an appropriate amount of water, and stew over high heat for 5 minutes.
Cold noodles with garlic sauce
Step 4 . Finally, add monosodium glutamate and chicken essence and stir them well out of the pot.
Cold noodles with garlic sauce
Step 5 . Put it out for standby.
Cold noodles with garlic sauce
Step 6 . Garlic is crushed with stone mortar.
Cold noodles with garlic sauce
Step 7 . Add salt, monosodium glutamate, thirteen spices, rice vinegar and sesame oil, and mix well.
Cold noodles with garlic sauce
Step 8 . After the noodles are cooked, use cold water several times to let the noodles cool thoroughly.
Cold noodles with garlic sauce
Step 9 . Put the side dishes in turn.
Cold noodles with garlic sauce
Step 10 . Like to eat spicy, then spoonful of oil splashed pepper, cool, delicious, nutritious garlic juice cold noodles is good!
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