Cold noodles with garlic sauce-You Are Foodie

By Griffith
6

Cold noodles with garlic sauce

Summer vacation life should be rich and colorful. Children should not only remember lessons, but also have delicious food and colorful life. Today's summer vacation memory is a delicious cold noodles.

Main Ingredients

noodle A moderate amount
Tomatoes 2
Cowpea horn appropriate amount

Auxiliary Ingredients

Herba schizonepetae appropriate amount
cucumber 1
Garlic appropriate amount
ginger appropriate amount
Scallion appropriate amount

Seasonings

Sesame oil appropriate amount
Rice vinegar appropriate amount
Oyster sauce appropriate amount
soy sauce appropriate amount
Thirteen incense appropriate amount
monosodium glutamate appropriate amount
salt appropriate amount

Garlic must be crushed with stone mortar, so that the taste of garlic juice is authentic!

Step 1 . After the oil is hot, add onion, ginger and garlic and stir fry until fragrant.

Step 2 . Add cowpea horn and stir fry until raw.

Step 3 . Add tomatoes, salt, thirteen spices, soy sauce and oyster sauce, stir fry until water comes out, pour an appropriate amount of water, and stew over high heat for 5 minutes.

Step 4 . Finally, add monosodium glutamate and chicken essence and stir them well out of the pot.

Step 5 . Put it out for standby.

Step 6 . Garlic is crushed with stone mortar.

Step 7 . Add salt, monosodium glutamate, thirteen spices, rice vinegar and sesame oil, and mix well.

Step 8 . After the noodles are cooked, use cold water several times to let the noodles cool thoroughly.

Step 9 . Put the side dishes in turn.

Step 10 . Like to eat spicy, then spoonful of oil splashed pepper, cool, delicious, nutritious garlic juice cold noodles is good!

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