Soybean milk machine version - osmanthus Hawthorn sauce
Step 1 . Prepare 1000 grams of hawthorn.
Step 2 . Remove the handle of hawthorn and wash it.
Step 3 . Use a knife to cut off the tail of the hawthorn.
Step 4 . The tail end is cut off.
Step 5 . Cut two hawthorn leaves from the middle.
Step 6 . Cut hawthorn.
Step 7 . Squeeze hard and take out the hawthorn seeds.
Step 8 . Take out the hawthorn seed.
Step 9 . Put the cut hawthorn into the plate.
Step 10 . Split the two hawthorn petals into four hawthorn pieces.
Step 11 . Put the hawthorn cubes into the soybean milk machine and add water to the low water level.
Step 12 . Make it into rice paste.
Step 13 . The soybean milk machine is heated while breaking, and the hawthorn is beaten into hawthorn paste.
Step 14 . I beat 1000 grams of hawthorn in the soybean milk machine twice.
Step 15 . Pour the hawthorn paste that has been beaten into sauce twice into the pot, continue to heat it on low heat, and let the water continue to evaporate. Keep stirring to avoid sticking the bottom of the pot. Heat for 10 minutes and add 150g brown sugar.
Step 16 . Stir and continue heating.
Step 17 . Heat for another 10 minutes.
Step 18 . The water is almost evaporated. Add 100g osmanthus sugar.
Step 19 . Stir to make it mixed evenly.
Step 20 . You can taste the sweet and sour hawthorn sauce.
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