Simple and delicious "race crab"

The cheapest and nutritious raw material for cooking at home is egg. There are many ways to make eggs. Today, I will recommend an alternative way to make eggs to my friends, which is called "race crab". Although this dish is not related to crabs, the fried taste is no different from that of crabs, so it is called "match crabs"."Match crab" is a dish both in the South and in the north, represented by Shandong cuisine in the north and Shanghai Benbang cuisine in the south. The two schools have slightly different practices, but the tastes are the same. As the saying goes; Eat radish in winter and ginger in summer. Because ginger juice is put in this dish, eating this dish in summer is the best for your body.Today, the big fry spoon is a combination of the different practices of the two places. It is introduced to friends for their reference when watching the world cup.

Main Ingredients

• egg 200 g
• Fresh Yellow Croaker Meat 200g

Auxiliary Ingredients

• clean water 100g

Crab racing features: beautiful color, rich crab flavor, smooth texture, delicious and delicious.reminder:1. When frying the yellow croaker meat, the fish will change color slightly and then quickly pour in the eggs. The taste will be smooth and tender after frying. Do not fry it old.2. The purpose of putting eggs is to make them look yellow and white with the feeling of crab meat. When the eggs are put into the pot, the oil temperature should be low, and the hand spoon or spatula must be used to stir fry the bottom, so as to achieve good results.3. Ginger and vinegar juice should be put in before the last pot. If it is early, the taste will volatilize quickly, so it will not be rich, and it will lose the effect of racing crabs.