Simple and delicious "race crab"
The cheapest and nutritious raw material for cooking at home is egg. There are many ways to make eggs. Today, I will recommend an alternative way to make eggs to my friends, which is called "race crab". Although this dish is not related to crabs, the fried taste is no different from that of crabs, so it is called "match crabs"."Match crab" is a dish both in the South and in the north, represented by Shandong cuisine in the north and Shanghai Benbang cuisine in the south. The two schools have slightly different practices, but the tastes are the same. As the saying goes; Eat radish in winter and ginger in summer. Because ginger juice is put in this dish, eating this dish in summer is the best for your body.Today, the big fry spoon is a combination of the different practices of the two places. It is introduced to friends for their reference when watching the world cup.Crab racing features: beautiful color, rich crab flavor, smooth texture, delicious and delicious.reminder:1. When frying the yellow croaker meat, the fish will change color slightly and then quickly pour in the eggs. The taste will be smooth and tender after frying. Do not fry it old.2. The purpose of putting eggs is to make them look yellow and white with the feeling of crab meat. When the eggs are put into the pot, the oil temperature should be low, and the hand spoon or spatula must be used to stir fry the bottom, so as to achieve good results.3. Ginger and vinegar juice should be put in before the last pot. If it is early, the taste will volatilize quickly, so it will not be rich, and it will lose the effect of racing crabs.
Step 1 . 200g fresh yellow croaker meat, 200g egg, 10g wet starch, 100g water, 25g yellow rice wine, 15g ginger powder, 3g chicken powder, 5g chopped green onion, 2g salt, 10g sugar, 30g vinegar, 50g peanut oil.
Step 2 . Cut yellow croaker into strips, and then use salt.
Step 3 . Chicken powder
Step 4 . White pepper powder.
Step 5 . Marinate rice wine and rice starch. Pour in a little peanut oil and mix well before cooking.
Step 6 . Mix well
Step 7 . Stir fry in bowl; Put 10 grams of ginger powder in the bowl, and then use yellow rice wine.
Step 8 . Chicken powder
Step 9 . Sugar
Step 10 . Salt
Step 11 . Season with pepper.
Step 12 . Finally, pour in 15 grams of balsamic vinegar.
Step 13 . Add proper amount of water and mix well for standby.
Step 14 . Heat the frying spoon and pour in peanut oil.
Step 15 . Use cool oil to spread the fish in the pan.
Step 16 . If the fish is slightly discolored, you can pour eggs into it. The spatula should be copied and stir fried. Don't stir it vigorously.
Step 17 . When the egg is fried for a while, add a little water to stir fry it.
Step 18 . Stir well, pour in the prepared vinegar and ginger sauce, stir well and then out of the pot.
Step 19 . At this time, as ginger vinegar juice is poured in, you can smell the strong crab flavor. Pour this dish into a plate decorated with peanuts and tomato flowers. When serving, add a dip made of ginger paste and balsamic vinegar, and the dish is prepared. The total operation time is 5 minutes.
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