Private dish "braised lentils with fish sauce and garlic"-You Are Foodie

By Tiffany
37

Private dish "braised lentils with fish sauce and garlic"

Today, I will make a vegetable dish with fish sauce, which is called "braised lentils with fish sauce and garlic". The ingredients are fish sauce, lentils and garlic.

Main Ingredients

Lentil 300 g

Auxiliary Ingredients

Water lake powder appropriate amount
Peanut oil appropriate amount
Chicken powder 2 g
Yellow Wine 5g
The soy sauce 5 g
Fish sauce 15 g
garlic 50g

Characteristics of this dish; Lentils are green, garlic is golden, delicious, salty and palatable. They can be served with wine and food, and can be used freely.reminder;1. It can be made with any lentil, but it is best to choose the tender lentil.2. When frying garlic, be sure to fry it slowly with cold oil to release the garlic flavor completely, so that the color will be fried evenly. As usual, when frying scallion oil, it is also necessary to put cold oil into the pot.3. The fish sauce tastes delicious, so you can put a little amount of it. You don't have to put too much, but it's not beautiful.4. Since fish sauce, soy sauce and chicken powder are all salty flavorings, there is no need to add salt.

Step 1 . Raw material distribution list; 300g lentils, 50g garlic, 15g fish sauce, 5g soy sauce, 5g yellow rice wine, 2G chicken powder, proper amount of peanut oil and proper amount of water lake powder.

Step 2 . Wash the lentils and cut them into sections.

Step 3 . Heat the frying spoon and add a proper amount of peanut oil. Add garlic and stir fry slowly with cold oil.

Step 4 . The oil temperature gradually rises, when the garlic begins to turn golden.

Step 5 . Add lentils and stir fry.

Step 6 . Stir fry the lentils until they change color, and cook them with yellow rice wine.

Step 7 . Stir fry with soy sauce.

Step 8 . Stir fry the lentils, add a little fish sauce and stir fry.

Step 9 . Then inject clean water, the water and lentils can be the same.

Step 10 . Cover the pot and stew the lentils. After the lentils are cooked.

Step 11 . Season with a little chicken powder.

Step 12 . Then thicken with water starch.

Step 13 . After the soup is thoroughly pasted, it can be put out of the pot and served on the table.

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