Homemade pickled vegetables
When I was a child, my family would cook a lot of dishes for the Spring Festival, and it was convenient for guests to cook. It should be regarded as a specialty of Hubei Province. It can be stewed kelp, lotus root, tofu and various meats. Because I didn't want to upload my own stewed vegetables before, I didn't take very detailed photos. Ha ha, I'm sorry. Thank you for your support!
Step 1 . Clean all kinds of materials, cut pork and beef into small pieces, cut off the skin of pork for use, and cook with chicken legs. Put cinnamon, anise, dry red pepper and ginger and garlic in the pot.
Step 2 . Add salt, soy sauce and cooking wine when the pot is boiling. Occasionally start cooking, first marinate meat dishes, so that the oil is easier to come out, and then marinate kelp, lotus root and old tofu. Meat is easy to cook, and lotus root is the most difficult to cook. You can marinate it with meat before.
Step 3 . This is the garlic sauteed pork I made after the stewing. The meat should be cut into pieces. It should not be too thin or it is easy to fry. Add a little oil, garlic, add meat, soy sauce, stir fry a little pepper, and you can start the pot. Because the flavor is already tasty when it is marinated, it is very simple. You can start the pot after frying a little.
Step 4 . This is also the pickled lotus root with green pepper. Simply cut it, put down the oil, soy sauce and pepper, and you can start the pot.
Step 5 . The marinated beef smells the same as the five flavored beef sold outside. It only needs to be sliced, poured with soy sauce and vinegar on a plate, and dipped into it.
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