Braised pork with beancurd sauce
It has always been thought that braised meat should be delicious only when it is accompanied by beancurd. Therefore, beancurd is added to the original basis, and the taste is as good as before
Step 1 . The first is to mix rotten milk. The process is quite simple. Choose 2-4 pieces of rose Fermented bean curd according to your taste, add proper amount of honey, cooking wine and mineral water to mix evenly, and Fermented bean curd juice will be ready.
Step 2 . Wash the pork with water and cut it into small pieces. Add oil to the pot and heat it up. Pour the meat over and stir fry the fat for about 5 minutes.
Step 3 . Add soy sauce and cooking wine to the pot, stir fry for another 2 minutes.
Step 4 . Pour the sapropel milk into the pot, just enough to cover the meat, stew with low heat, and add the soaked Rolls of dried bean milk creams after 5 minutes.
Step 5 . Stew over low heat until the soup is about to drain, then turn to high heat and stir fry. Add chicken essence and serve.
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