Private version of home style tofu-You Are Foodie

By Ed
9

Private version of home style tofu

This dish tastes delicious. Tofu absorbs the soup juice, which is fragrant outside and tender inside. It tastes rich and delicate. Winter bamboo shoots and mushrooms, commonly known as Erdong, are famous fresh things. And when combined, they complement each other.Supplemented by minced meat, carrots, and sweet and spicy with chopped peppers, a meal is colorful.

Main Ingredients

Bean curd 500 g

Auxiliary Ingredients

Minced garlic A tablespoon
Onion powder A tablespoon
Shredded winter bamboo shoots A tablespoon
Shredded mushroom A tablespoon
Carrot 1/2
meat paste 200g

1. If the tofu is cut a little thicker, it will taste better when eaten, and it will not break easily when fried.2. Heat the pot to cool the oil, put the bean curd slices in place, turn on the heat, and do not turn it over. When there are small bubbles on the edge of the bean curd, shake the pot. If it does, gently turn it over with a small wooden shovel. I usually fry one side until it is golden, but my mother does it very often.3. Before putting tofu, I like to sprinkle a little salt in the oil. First, I want to remove the fishy smell of the oil. Second, tofu is easy to taste

Step 1 . Cut a piece of bean curd and fry it.

Step 2 . Exploded view of raw materials.

Step 3 . Put oil in the pot, stir fry chopped onions and garlic over low heat.

Step 4 . Pour in minced carrots and stir well. Add half a teaspoon of sugar.

Step 5 . Put a tablespoon of chopped pepper, half a tablespoon of soy sauce, a teaspoon of salt, winter bamboo shoots and mushrooms, and continue to stir fry until the minced meat turns white.

Step 6 . Add water and put the tofu in. Don't have too much water, just submerge the tofu. Simmer over medium heat for three to five minutes.

Step 7 . Remove the tofu and put it on a plate.

Step 8 . Stir the ingredients in the pot with a thin sauce, put MSG, a little pepper and sesame oil.

Step 9 . Pour it on tofu.

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