Fresh and fragrant mackerel
The mackerel has more fish and fewer bones, and the meat is firm and tender. The finished mackerel has a bright sauce, tender meat, and delicious taste.
Step 1 . Wash the mackerel thoroughly.
Step 2 . Add an appropriate amount of salt, cooking wine, and blanching sauce to marinate for 15 to 20 minutes. Boil the water in the pot and place it in a steaming fish dish. Steam for 6 minutes.
Step 3 . Remove the dish and pour out the sauce. Add a little cooking oil and blanch the sauce for 5 minutes before removing.
Step 4 . Heat the pot over low heat, pour in the bowl of sauce, which includes cooking oil, water, blanching sauce, chicken essence starch water, and finally add red pepper rings and chopped scallions. Remove from the pot.
Step 5 . Pour the sauce over steamed mackerel, the sauce is bright, the fish meat is tender, and the taste is delicious.
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