Almond cake
Today, I would like to share with you the traditional almond cake, which is fragrant and creamy. It is delicious to no friends, even baking Xiaobai can be made.
Step 1 . To soften the lard, add the young granulated sugar and beat it with an egg beater at low speed until it is slightly bulky (it is also OK to use an egg sauce, but it does not need to be whipped).
Step 2 . Add the whole egg liquid and beat until smooth.
Step 3 . Finally, add the powder and mix it until no dry powder is formed.
Step 4 . Divide into 13-15 grams each.
Step 5 . Roll it into a ball and place it in the baking pan. Start the high bick T38 oven at 200 ℃ and preheat it for at least 10 minutes. Gently press it down from the middle with your fingers, brush the whole egg liquid and put almond slices for decoration.
Step 6 . Bake at 165 ℃ for 22-24 minutes.
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