Fried Spring rolls-You Are Foodie

By Josiah
3

Fried Spring rolls

I've always loved fried spring rolls, but we can't buy ready-made spring roll skins here, so I've been thinking about this dish for a long time and have been thinking about what to learn to cook. The National Day holiday is coming to an end. On the last day of the holiday, I tried the ox knife at home. I have no idea. I searched the Internet for some spring roll skins. I also consulted clothes collectors last time. Let's practice it today~~

Main Ingredients

plain flour appropriate amount

Auxiliary Ingredients

pork A moderate amount of
Cabbage appropriate amount
mushrooms A moderate amount of
Longkou mung bean vermicelli appropriate amount

Step 1 . Common flour, a little salt, oil.

Step 2 . Ordinary flour and are thinner (but thicker than paste). Add a little salt and oil.

Step 3 . Stir vigorously in one direction. After thoroughly mixing, wake up for about 2 hours.

Step 4 . Heat up the pan (not too hot, medium temperature is OK). Do not put oil in the pan. Fire away from the pan. Brush a circle in the pan with a brush dipped in batter.

Step 5 . Then put the pot on the tempering, and when the color turns white, it will be ripe. Lift it up.

Step 6 . When the batter is applied to the pot, it should not be too thin or too thick. If the batter is too thin, the skin will become brittle when cooked. It is not good to pack the stuffing. If it is too thick, it is certainly not delicious. The first and second pictures may not be well spread. Just try a few to master the heat.

Step 7 . Longkou mung bean vermicelli.

Step 8 . Use blisters in advance.

Step 9 . Soak mushrooms in advance.

Step 10 . Mince the fried vermicelli and mushrooms.

Step 11 . Appropriate amount of cabbage.

Step 12 . After washing, blanch the cabbage in the pot (no blanching is OK, mainly to remove the green flavor). Chop the cabbage and squeeze out the excess water for use.

Step 13 . Mince the pork, put the above-mentioned side dishes into a bowl, transfer the taste you like, add a little sesame oil, and mix well to form a filling.

Step 14 . Spread the spring cake skin on the cutting board and put the spring roll filling.

Step 15 . The bag shall be long and flat, and the sealing part shall be sealed with thin paste.

Step 16 . Pour peanut oil into the wok until the oil is 60% hot.

Step 17 . When the oil is 60% hot, put the spring roll into the pot and fry it over medium heat.

Step 18 . Deep fry until golden on both sides.

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