Seafood congee-You Are Foodie

By Maria
4

Seafood congee

Put the fresh shrimp and dried shellfish into the soft porridge, and condense the taste of the sea and rice into a pot of delicious seafood porridge.

Main Ingredients

Live shrimp 200 grams

Auxiliary Ingredients

: 1) because shrimp is easy to cook, do not cook for a long time, otherwise it will affect the refreshing feeling of shrimp.2) Clams don't need to be seasoned with salt. They can be put after the shrimp changes color. If it's troublesome to peel the meat, you can alsoYou can put the shell and shrimp into the porridge together.3) The degree of porridge can be controlled according to the taste of each person4) It is best to treat the shrimp when the porridge is almost cooked, so as to keep the shrimp fresh to the greatest extentSweet and refreshing).5) The amount of sesame oil must not be too much, because the flavor of sesame oil is heavy, a little can beSo as to improve the freshness. If you put too much, it will cover the freshness of shrimp),

Step 1 . After washing the rice, add proper amount of water (enough water should be added at one time), put the washed dried scallops and several pieces of ginger into it, boil it in high heat, turn the low heat to boil it until the rice blooms, and we deal with other materials when cooking porridge.

Step 2 . After cleaning the clams, blanch them in boiling water and immediately remove them. Use a small knife to take out the clam meat for later use.

Step 3 . After washing the shrimp, remove the whiskers and spines from the head, pick out the shrimp line, and then cut the shrimp into two sides by drawing a knife from the back. Marinate with salt, pepper, and a little cooking wine.

Step 4 . Chop scallions and cilantro into small pieces

Step 5 . Turn up the fire, put the salted shrimp and the peeled clam meat into the Congee, put salt and a little chicken essence into the peeled clam meat when the shrimp turns red from green, pour half a teaspoon of sesame oil (preferably sesame oil), put the scallions and coriander powder into the Congee and stir them evenly to turn off the fire.

Step 6 . Very delicious seafood Congee can be eaten.

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