I'll teach you how to make "seafood salad". Don't bother!!

2. Fabrication method:a. Shred the lettuce (easy to use size) and put it in a containerb. Cut the cucumber into small pieces (as shown in the picture), and cut the egg "cross".c. Cut onion and purple cabbage into thin shreds, the thinner the better! Small persimmon "cross" cut. (as shown in the figure)3. Synthesis:a. Put the minced garlic into the bowl with vinegar, add salad, sesame paste, salt, monosodium glutamate and sugar, and stir evenlyYou can put more sugar. (according to personal taste) (as shown in the figure)b. Put cucumber slices, persimmon, shredded spring onion, egg and crab meat into the torn lettuce container,Finally, put the shredded purple cabbage on it and it will be OK!! (as shown in the figure)4. The last step: pour the prepared soup into the prepared container and gently stir it.

Main Ingredients

• Lettuce A moderate amount of
• Crab A moderate amount of

Auxiliary Ingredients

• Purple cabbage A moderate amount of
• Scallion appropriate amount
• Small persimmon appropriate amount
• cucumber A moderate amount of
• egg A moderate amount of
• Garlic powder appropriate amount