Shrimp skin, fish balls and white gourd soup-You Are Foodie

By Penny
47

Shrimp skin, fish balls and white gourd soup

Teflon easy to cook links: http://www.teflon-club.com/space.php?uid=116676& ; do=blog& id=331

Main Ingredients

Auxiliary Ingredients

scallion 1
ginger 2 pieces

Step 1 . Prepare materials.

Step 2 . Wash the shrimp skin, peel the wax gourd, wash and slice the ginger, shred the scallion and cut the scallion.

Step 3 . Add water to the pot and boil the ginger fish balls.

Step 4 . Boil the water and pour in the shrimp skin.

Step 5 . Then put the wax gourd slices and cook them.

Step 6 . Season with a little salt and monosodium glutamate, and sprinkle with scallions.

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