Braised Japanese Tofu with tomato
Japanese tofu is very soft and delicious. I think it's the best match with tomatoes. It's very good with rice. Because there are people who like to eat tomatoes at home, so they add more ketchup~1. those who do not like the taste of ketchup may not add it.2. don't hurry to turn the Japanese tofu in the pot. Turn it slowly. Be careful that it will rot.3. put oyster sauce last.
Step 1 . Cut garlic into minced garlic and set aside.
Step 2 . Cut tomatoes into small cubes and set aside.
Step 3 . Cut the Japanese tofu in the middle and cut it into small pieces.
Step 4 . Heat oil in the pot and add garlic until fragrant.
Step 5 . Add diced tomatoes and stir fry.
Step 6 . Add a little tomato sauce.
Step 7 . Add a little salt and a little water.
Step 8 . Pour in Japanese tofu.
Step 9 . Add a little water or broth.
Step 10 . Add a little sugar and gently flip over the Japanese tofu.
Step 11 . After boiling, boil a little and add oyster sauce
Step 12 . Collect the dried soup and stir evenly.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[meat food of summer cold dishes series] - jellyfish with shredded chicken in sesame sauce](/update/images/foods/20/3220/33220/1653372299_299594.jpg_s.jpg.webp)
