Shepherd's purse with fresh meat
Shepherd's purse fresh meat Venetian bag (Creative naming on November 26)Introduction to processing and manufacturing methods:After stacking the two shutters, cut four with a knife to make them into 16 square shutters. Wrap them in 'fresh meat pit of shepherd's purse' prepared with shepherd's purse, minced meat, water, ginger, salt, cooking wine, spicy powder, monosodium glutamate and olive oil. Then stack them in a steamer and cook them over high heat for 10 minutes. They are ready to eat.How to eat: it can be eaten directly with steamed buns, rolls, wine, etc. in the breakfast, or it can be used as a cold pot, platter decoration, soup, etc. after changing the knife. It has complete color, flavor and shape, rich and subtle taste, and extremely rich nutrition.characteristic:1. Low carbon and oil-free operation, common ingredients, reasonable stuffing configuration, balanced nutrition, simple cooking, complete color, flavor and shape, appropriate, smooth and peaceful dish names. The dishes are usually inseparable from egg rolls, egg dumplings and steamed dumplings at the new year's Eve. They are known as' gold bars', 'silver bars',' gold ingots' and 'silver ingots', which means that money is rolling and rich every year. They are a must-have dish for no one during the new year.2. Folk traditional dishes are full-bodied, like silver bars, with rich flavor, full fillings, full juice, fresh and light fragrance, fresh taste, cold and hot, and extremely rich in nutrition;3. Shepherd's purse can be used as a food conditioner for invigorating the spleen, promoting diuresis, hemostasis and detoxification, improving eyesight and patients with hypertension.Nutritional value of shepherd's purse:Shepherd's purse has the functions of invigorating the spleen and promoting diuresis, hemostasis and detoxification, lowering blood pressure and improving eyesight. It is mainly used to treat dysentery, edema, gonorrhea, chyluria, hematemesis, hematorrhea, menorrhagia, red eyes, swelling and pain.reminder:1. Shepherd's purse fresh meat Venetian bag: during the cooking process, the shepherd's purse must be cooked quickly with a large amount of fire and steam in a short time, otherwise, the shepherd's purse is easy to turn yellow and the nutritional value will change.2. Shepherd's purse fresh meat Venetian bag after being taken out of the pot, if it is not eaten in time, it should be covered with fresh-keeping film in time to avoid excessive evaporation of water on the surface, which will affect the taste.
Step 1 . Choose minced meat with 30% fat. Add scallion, ginger, fine salt, cooking wine, spicy powder, monosodium glutamate and olive oil to minced meat.
Step 2 . Use chopsticks to mix the minced meat in one direction, and then wake up for a moment to make the meat tasty.
Step 3 . After mixing the minced meat, add rape and shepherd's purse.
Step 4 . Use chopsticks to mix the stuffing well in one direction to make a "shepherd's purse fresh meat trap".
Step 5 . Choose two soybean shutters (1000 pieces), wash them with warm water, and then lay them on the chopping board.
Step 6 . Use a knife to cut the horizontal center line of the louver, then cut the longitudinal axis, and then cut the longitudinal axis separately to cut it into 16 small square louvers.
Step 7 . Stack the processed fresh meat traps of blinds and shepherd's purse on the chopping board for standby.
Step 8 . Use a small spoon to evenly lay the 'shepherd's purse fresh meat stuffing' on the 'shutter'.
Step 9 . Fold the corners of the two sides and the bottom corners of the shutter inward.
Step 10 . With your hands, roll 'shepherd's purse fresh meat' into the shutter from the bottom.
Step 11 . Finally, press the seal of the upper corner of the shutter below to make a cylindrical silver bar like "shepherd's purse fresh meat shutter bag".
Step 12 . Stack the prepared "shepherd's purse fresh meat Venetian bag" in the steaming pan (when stacking, the edges and corners of the Venetian blinds must be sealed and pressed below).
Step 13 . Finally, stack the 'shepherd's purse fresh meat Venetian bag' into a square on the circular plate, so that it forms a copper coin shape against the background of the circular plate.
Step 14 . "Shepherd's purse fresh meat Venetian blinds bag" as a new year's Eve meal dish presentation, the general stacking form is layers of strange peaks stacked, making it look like a mountain of 'silver bars'.
Step 15 . Processed "shepherd's purse fresh meat shutter bag" semi-finished product figure 1.
Step 16 . Processed "shepherd's purse fresh meat shutter bag" semi-finished product figure 2.
Step 17 . Cooking method: < br />& nbsp; & nbsp; Add enough water into the pot and put on the bracket.
Step 18 . Place the steamed plate of shepherd's purse fresh meat Venetian bag on the support.
Step 19 . Cover the pot, bring it to a boil over a high fire, cook for about 5 minutes, and then steam the stuffing of shepherd's purse fresh meat shutter bag.
Step 20 . "Shepherd's purse fresh meat shutter bag" after steaming, open the lid of the pot to release a lot of steam in the pot, then cover the lid, and leave it in the pot to stew for a moment, wait until the steam in the pot becomes smaller, and then take it out after it cools slightly (if it is taken out in time, the water on the surface of the shutter evaporates, the shutter withers, and the taste is poor).
Step 21 . After the steam in the steamer becomes smaller, take out the "shepherd's purse fresh meat shutter bag" with a bowl holder, and then serve it (if it is not eaten in time, cover it with fresh-keeping film in time, so as to avoid excessive evaporation of water on the surface, which will affect the taste).
Step 22 . "Shepherd's purse fresh meat shutter bag" finished product diagram 1.
Step 23 . The finished product of shepherd's purse fresh meat Venetian bag is shown in Figure 2.
Step 24 . Edible picture of the finished product of shepherd's purse fresh meat shutter bag.
Step 25 . The finished product of shepherd's purse fresh meat shutter roll made from shepherd's purse fresh meat shutter bag is shown in Figure 1.
Step 26 . The finished product of shepherd's purse fresh meat shutter roll made from shepherd's purse fresh meat shutter bag is shown in Figure 2.
Step 27 . Edible diagram of the finished product of shepherd's purse fresh meat shutter roll made from shepherd's purse fresh meat shutter bag.
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