Cappuccino Coffee Mousse Cake
Step 1 . Qifeng Cake is horizontally divided into two pieces, cut into shape with mousse ring, and wrap the bottom of mousse mold with tin foil.
Step 2 . Add gelatine powder to milk and heat insulation water to boil.
Step 3 . Pour in coffee powder, stir and melt.
Step 4 . Beat the whipped cream to 6 points hard.
Step 5 . Pour the light cream into the coffee and stir well.
Step 6 . Pour the mousse into the mousse circle, and pour half of it first.
Step 7 . Add another piece of cake.
Step 8 . Fill the mousse and refrigerate for 2 hours.
Step 9 . After the mousse is completely condensed, demould it with an electric hair dryer or a hot towel.
Step 10 . Melt chocolate and butter in hot water, stir and spread evenly on the surface of the mousse cake.
Step 11 . Put on decorations.
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