Two color dumplings
I just made purple cabbage noodles yesterday. Today's winter solstice, I make dumplings ~ ~ my baby likes yesterday's noodles. My mother is very encouraged
Step 1 . Chop the cabbage leaves and scallions. I have only a little cabbage leaves left yesterday. Marinate with salt for a while, and pour out the water, without squeezing water.
Step 2 . Dice fat and lean meat, squeeze ginger juice. As for the method of squeezing juice, there can be many~, ginger juice and pickled diced pork with soy sauce for 15 to 20 minutes.
Step 3 . Combine 1 and 2 and stir vigorously in the same direction. Add oil and monosodium glutamate in the process. Because the cabbage has been salted and watered, put salt carefully.
Step 4 . For the recipe of cabbage noodles, please refer to the purple cabbage pickled noodles. The mixed dough is as shown in the picture. The white dumplings are the dumpling dough we usually mix, which is pulled into a uniform preparation and rolled thin.
Step 5 . The wrapped dumplings are full of noodles, so I can't hold the camera, so the process of wrapping is omitted. The one in the middle is my baby's masterpiece. How awesome!
Step 6 . The cooking process is also very beautiful, isn't it?
Step 7 . Finally, I will serve, hee hee, just finished!!
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