Boiled meat-You Are Foodie

By Darlene
70

Boiled meat

Main Ingredients

mungbean sprout A moderate amount of
Pure lean meat a block

Auxiliary Ingredients

Dry pepper appropriate amount
Garlic seed appropriate amount
ginger appropriate amount

Step 1 . Prepare ingredients: a piece of pure lean meat, ginger, garlic, dried chili, pepper.

Step 2 . Cut the meat into thin slices. If you are afraid of not cutting it well, you can put it in the freezer for freezing before cutting it. Put salt, cooking wine, starch and a small amount of water to soak.

Step 3 . Put oil in the pot, a little more, and put Chinese prickly ash and dry pepper to fry crispy at low heat.

Step 4 . Fry until the color is slightly red, drain the pepper and dried pepper shell.

Step 5 . I use bean sprouts as the base, and fry with a little oil and salt left in the pot until the bean sprouts are broken.

Step 6 . Spoon a spoonful of pepper oil and saute until fragrant.

Step 7 . When frying until the oil is red and bright, add water to boil (use high soup if there is high soup). The bean paste is salty, so pay attention to the amount of seasoning. I added some sugar, oyster sauce and chicken essence.

Step 8 . Pour the sliced meat into the pot, cut it open with chopsticks, and the pot will start when the meat is cooked.

Step 9 . The remaining pepper oil was heated in the microwave oven I used.

Step 10 . Cut up the dried pepper and pepper shell from the frying and sprinkle them on the meat slices, put the garlic powder on them, and pour the hot oil on the vegetables, then it is OK.

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