Smooth and delicious "Spanish pot powder"
Today, I will continue to review that unforgettable trip to Europe. In my journey of life, life abroad is my eternal memory! It gave me knowledge, gave me the ability to make a living, and made me understand the true meaning and content of hard work.In the experience, there are both sadness and joy, the sense of fulfillment and satisfaction generated in the heart after acquiring knowledge, and the instant pleasure of the first reward after experiencing hard work with your own hands! In short, that period of life is the beginning of experiencing the value of life after stepping into society, and it is also an attempt to taste the most unforgettable taste of the five flavors in life. After tasting, the taste has not disappeared in the sense of taste. It may accompany me forever. Let this taste remain forever. It is also the accumulation of wealth in my life!Here, we only talk about food, not about the experience of seeking knowledge. Today, I will make my favorite food "Spanish pot powder".Some time ago, I introduced the production method of a "Spanish seafood pot rice", but today I introduce "Spanish pot rice".Characteristics of pot flour; It has beautiful color, strong smell, smooth noodle texture, crispy meat, salty and delicious taste.reminder;1. When making, it is best to use Italian or Spanish fine flour. If not, it can be replaced by domestic fine flour. However, it is necessary to choose the kind with round ribs that can endure cooking.2. The chicken wing root must be fried until the skin is scorched and golden. In that way, the stewed noodles are also fragrant, and the taste is good.3. If there is no chicken soup, it can also be replaced by adding an appropriate amount of concentrated chicken juice with clear water, but the taste is slightly worse.4. Bacon can be used instead of bacon. It tastes good. It can also put some green beans and British Red kidney beans. The color and taste will be better.
Step 1 . Spanish noodles, chicken soup, chicken wings, diced bacon, chopped onions, garlic, red pepper powder, olive oil, salt, pepper powder, homemade multipurpose tomato sauce, black olives, cauliflower, diced tomatoes.
Step 2 . First chop up the onions and garlic and set aside.
Step 3 . Sprinkle chicken wings and bacon with red pepper powder.
Step 4 . Put a little salt and pepper in it.
Step 5 . Pour in an appropriate amount of olive oil and mix well.
Step 6 . Mix well and marinate for 30 minutes.
Step 7 . Fry the marinated chicken wings with a little oil.
Step 8 . Fry until it turns brown, pour in diced bacon and stir fry it together. Stir fry the meat until it is oily, then add minced garlic and chopped onion and stir fry it.
Step 9 . Stir the garlic and onion until fragrant, then pour into the chicken soup.
Step 10 . Add homemade tomato sauce and stew for 20 minutes.
Step 11 . Then put in the fine noodles, and keep turning the ingredients in the pot with a shovel while cooking.
Step 12 . Add cauliflower when 50% of the soup is consumed.
Step 13 . Sprinkle a little pepper and mix well. Continue to cook for a while.
Step 14 . When 70% of the soup is consumed, add diced tomatoes and black olives and mix well.
Step 15 . Then pour all the ingredients into the pot.
Step 16 . Cover the pot well, and then simmer over low heat for 3 minutes to collect the soup and turn off the heat.
Step 17 . Then they can be served together with the pot for separate meals.
Step 18 . The delicious Spanish pot powder is ready.
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