Baked chicken with orange salt
Step 1 . Salt the cleaned chicken inside and outside (according to your taste).
Step 2 . Cut the orange into half and put it into the chicken tripe, marinate for 12 hours.
Step 3 . Spread the bottom of the rice cooker with ginger slices and fat slices.
Step 4 . Add the marinated chicken (remember to take out the orange), cover the rice cooker, press the cook button for 15 minutes, and turn the chicken over.
Step 5 . The delicious chicken will be out of the pot in thirty minutes.
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