Baked mushroom paella
After his son went to kindergarten, his lunch was mainly western style, and he loved the taste of cheese from dislike to love. When he came home from school, he often told me excitedly, mom, I had cheese again this afternoon.Today, I made a bowl of baked mushroom paella for my son with all kinds of ingredients he likes. It has a lot of vegetables and rich cheese. The little guy likes it very much.
Step 1 . Shell the prawns, remove the mud line, and marinate them with cooking wine, salt and chicken essence for a while.
Step 2 . Wash and slice mushrooms.
Step 3 . Blanch broccoli in boiling water. Add a little salt to keep the color green.
Step 4 . Hot dog sausage and crab stick slices, both of which are for richer taste, can be omitted if there is no one.
Step 5 . First stir fry the prawns until they change color, and then take them out for standby.
Step 6 . Then fry the mushrooms until soft, and season them with a little salt.
Step 7 . Add rice and break it up.
Step 8 . Stir fry well, then add prawns.
Step 9 . The delicious mushroom seafood fried rice can be brought out of the pot. At this time, it is also delicious to eat directly.
Step 10 . Then, process this bowl of ordinary fried rice into fragrant baked rice. Put the seafood fried rice into the baking pan, and spread the sausage and crab stick evenly.
Step 11 . Broccoli can be placed around the bowl.
Step 12 . Spread a layer of mozzarella cheese on the surface.
Step 13 . Preheat the oven at 180 degrees, bake in the middle layer for 15 minutes, until the cheese is completely melted.
Step 14 . As soon as I opened the oven, the rich aroma of cheese came to my face.
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