Potato salad
The potato tastes crisp and slightly sour and spicy. It has the aroma of various spices in the mouth, especially waking the stomach.1. cut potato slices as thin and thick as possible, otherwise the taste will be affected after cooking.2. put the boiled potato chips into ice water immediately to make the potato chips crisp and tender. Cut potato chips will oxidize and change color if they are not boiled immediately. Putting them in water can prevent color change or remove starch.3. the amount of seasoning should be added according to the individual taste. If you like something more spicy, add more chili oil and mix well
Step 1 . Ready to start!
Step 2 . Wash and peel potatoes
Step 3 . Slice with a planer
Step 4 . Soak in clear water for a while to wash away the starch, and the taste is more crisp
Step 5 . Boil the water, and then you can start processing the ingredients simultaneously. After the water boils, add potato chips and a small amount of salt. Wait for the water to boil again, turn off the fire and remove the potato chips in 30 seconds
Step 6 . Put the potato chips taken out into ice water to cool down. (while soaking in ice water, cut garlic into small circles, onion into small circles, coriander into small sections, and millet spicy into small circles.)
Step 7 . Heat up the pot, add chili oil, add minced garlic, white sesame and oyster sauce, and saute until fragrant
Step 8 . Take out the potato chips and drain the water. Add millet pepper, onion, coriander and white vinegar and stir well
Step 9 . Add the spicy chili oil to the potatoes and stir well. You can eat it!
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