Korean Rice Cake -You Are Foodie

By Perry
30

Korean Rice Cake

Korean rice cakes are not fried in oil, but boiled in water. They are healthy with less oil!

Main Ingredients

Rice cake A moderate amount of

Auxiliary Ingredients

Chinese Cabbage A moderate amount of
sesame A moderate amount of
shrimp A moderate amount of
Bacon appropriate amount
onion A moderate amount of

Step 1 . Pour the rice cake into the pot and add water until it has just covered the rice cake. Be sure to use a non stick pot.

Step 2 . Add white scallions and bring to a boil. When the rice cake is soft, add shredded onion.

Step 3 . Add spicy sauce to your taste.

Step 4 . Optionally add bacon or shrimp, depending on your preference.

Step 5 . Add a little sesame oil and sugar after the whole pot turns red. Finally, add the cut cabbage.

Step 6 . Add some sesame seeds and scallions before cooking, and you can serve beautifully.

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