Home fried noodles with thread
In response to miss Xihuan's request, I took a picture of the process this time. The first time I sent the menu, I took it with my mobile phone. If you are dissatisfied, don't hit me with a brick~~All right, let's get startedTips for cutting meat: first find the texture of the meat, slice it along the texture, and then cut the meat against the texture. In this way, the cut meat has a good taste and will not clog the teeth
Step 1 . Step 1: Chop the onions and garlic, slice the mushrooms, shred the carrots, and cut the chives into sections. As shown in figure
Step 2 . Step 2: Shred lean meat and squid. Add pepper, cooking oil, kitchen soy sauce, starch into lean meat and marinate for 15 minutes. Beat the eggs with chicken essence, soak the noodles in boiling water, and then remove them for later use.
Step 3 . Step 3: Start the frying pan, because you need to fry noodles, so put more oil.
Step 4 . Step 4: Pour the eggs when the oil is 80% hot (judgment standard: 80% hot when the oil pan emits smoke). LOOK, the egg cake comes out. Of course, we don't want the egg cake. Remember to make it smaller.
Step 5 . Step 5: When the eggs are half cooked, add chopped garlic and scallions to stir fry them (don't add them if you don't like them), then pour lean meat and squid shreds, stir fry them until they change color, and then add leeks, mushrooms and other surplus materials to stir fry them.
Step 6 . Step 6: In the process of stir frying, add chicken essence, salt and a little sugar (do not add if you don't like it). After about a minute, add the hot and soft noodles and stir fry them. Stir well as much as possible. A minute later, add some cooking wine to enhance the flavor, and then put it out of the pot, put it on the plate, and scatter some scallions.
Step 7 . Fragrance overflows~~I'm hungry, start first,< br /> Dedicated to men and women who love food.
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