Fried bacon with Artemisia selengensis
Artemisia selengensis, a wild grass in Poyang Lake, is a delicacy on the table of Nanchang people. Every year in February and March of the lunar calendar, it is a common dish on our table.
Step 1 . Remove the old parts of the leaves and roots of Artemisia selengensis, wash them and pick them into 5cm sections.
Step 2 . Wash the leek and cut into sections. Mix with Artemisia selengensis.
Step 3 . Shred the bacon and cut the dried chilli.
Step 4 . When the oil in the pan is half hot, stir fry the bacon for a while to boil the oil out of the bacon.
Step 5 . Stir fry the dried chilli until fragrant.
Step 6 . Pour in the leeks and Artemisia selengensis and stir well.
Step 7 . Add cooking wine, salt, soy sauce, chicken essence and stir well.
Step 8 . Turn off the fire and install the plate. Stir fried bacon with spicy Artemisia selengensis is ready.
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