Fish with chili and glutinous rice cake-You Are Foodie

By Sylvia
41

Fish with chili and glutinous rice cake

The Ciba fish made of Wuchang fish, with pepper and celery, is delicate, fragrant and tender. It was soon wiped out.

Main Ingredients

Wuchang Fish 1

Auxiliary Ingredients

Parsley A moderate amount of

Fry the fish with hot oil in a hot pot. The fish skin is complete and does not stick to the pot at all

Step 1 . Wuchang fish is cut into pieces, salted and put in the refrigerator for one night.

Step 2 . Heat the oil in a hot pot, fry the fish pieces in the pot, and pay attention to the fish skin facing down.

Step 3 . Pan fry one side until golden on both sides.

Step 4 . Put the fried fish pieces on the plate.

Step 5 . Stir fry pepper and celery in the pot.

Step 6 . Pour in the fried fish pieces, stir fry quickly, and then you can come out of the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Sweet and sour fish cubes

Fish segment,green Chinese onion,ginger,chinese cinnamon,Fragrant leaves,Big stuff,Dry pepper,Cooking wine,five-spice powder,Sugar,flour,Orange peel,Raw,Old smoke,mature vinegar,Hot Dishes,home cooking,lunch,dinner

Homely dish - minced meat and red and white tofu

lean meat,Bean curd,Pig blood,Edible oil,salt,scallion,ginger,garlic,Light soy sauce,monosodium glutamate,Grass fruit,Hot Dishes,home cooking,lunch,dinner

Pork , pickled mustard green noodles

noodle,Green vegetables,Chives,Sweet Potato Starch,salt,Chicken essence,Cooking wine,ginger,Pickled mustard,shredded meat,noodle,the elderly,lunch,Working meal