Fish with chili and glutinous rice cake-You Are Foodie

By Sylvia
41

Fish with chili and glutinous rice cake

The Ciba fish made of Wuchang fish, with pepper and celery, is delicate, fragrant and tender. It was soon wiped out.

Main Ingredients

Wuchang Fish 1

Auxiliary Ingredients

Parsley A moderate amount of

Fry the fish with hot oil in a hot pot. The fish skin is complete and does not stick to the pot at all

Step 1 . Wuchang fish is cut into pieces, salted and put in the refrigerator for one night.

Step 2 . Heat the oil in a hot pot, fry the fish pieces in the pot, and pay attention to the fish skin facing down.

Step 3 . Pan fry one side until golden on both sides.

Step 4 . Put the fried fish pieces on the plate.

Step 5 . Stir fry pepper and celery in the pot.

Step 6 . Pour in the fried fish pieces, stir fry quickly, and then you can come out of the pot.

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