Dry fried small yellow croaker
Dry fried small yellow croaker is crisp and delicious, without fishy smell, and easy to make.
Step 1 . Clean up the small yellow croaker, marinate it with salt, pepper, scallions and ginger slices for ten minutes, and mix a paste with starch, flour and pastry powder. It can be thin or thick, depending on your taste. This one of mine is thin. If you like more noodles, they will be thicker.
Step 2 . Wrap the marinated fish in paste for frying.
Step 3 . There is no need to fry at home. It costs too much oil. It's just a little more than the usual cooking oil. Half frying and half frying is OK. The oil is 50% hot, and the whole process is light. Don't worry about turning the noodles. After one side is set, the fish can turn the noodles again after shaking the pot. Or look at the bottom and turn it over with a shovel. In a word, don't worry. It's easy to lose skin early.
Step 4 . Turn the noodles and continue frying. You can turn the noodles easily in about the same time and then go out of the pot.
Step 5 . Crispy and delicious.
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