Christmas strawberry cake-You Are Foodie

By Channing
19

Christmas strawberry cake

The annual Christmas finally arrived today. In the morning, I had to think about what I should do, so I made a small strawberry cake. 2014 is really my little cake year, and 2000 paper cups are almost used. I don't know how much flour I used. Watching friends and family wipe out small cakes one by one, I am really happy. First of all, I wish you all a happy holiday.

Main Ingredients

Auxiliary Ingredients

Mint leaf appropriate amount
Powdered sugar appropriate amount
unsalted butter A moderate amount of
strawberry A moderate amount of

The baking time is adjusted according to the performance of the oven.

Step 1 . Prepare all materials.

Step 2 . Separate the protein, beat, and add some lemon juice.

Step 3 . Beat until dry and foamy, and add egg yolk paste in batches.

Step 4 . Increase the speed, beat until mixed, and then sift the cocoa powder and low powder.

Step 5 . Mix until there is no dry powder for equipment.

Step 6 . Add the cake batter to the paper cup with paper holder.

Step 7 . Bake in the oven at 170 ℃ for 20 minutes.

Step 8 . Cool the baked cake and prepare light cream, powdered sugar and strawberries.

Step 9 . Beat the cream well and set aside.

Step 10 . Squeeze cream flowers.

Step 11 . Garnish with mint leaves and strawberries, then sprinkle some sugar powder.

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Cooking Steps