Cooking Steps

Tossed Black and White Fungus

Tossed Black and White Fungus
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Tossed Black and White Fungus
Step 1 . Wash black fungus and white fungus respectively, and pick them into small flowers after soaking.
Tossed Black and White Fungus
Step 2 . Chop the red pepper and garlic separately.
Tossed Black and White Fungus
Step 3 . Pour black fungus and white fungus into boiling water and boil for 1-2 minutes, remove the cold water and drain the water.
Tossed Black and White Fungus
Step 4 . Black and white fungus in a plate, with salt, sugar, chicken essence, a little soy sauce, vinegar.
Tossed Black and White Fungus
Step 5 . Red pepper and garlic powder, put them into a hot oil pot to quickly stir fry, turn off the fire.
Tossed Black and White Fungus
Step 6 . Pour the fragrant oil over the ears and mix well.
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