Hawthorn sauce -- sandwich cake-You Are Foodie

By Marcia
73

Hawthorn sauce -- sandwich cake

Yesterday was mother's day. I specially made this jam sandwich cake for my mother-in-law. I usually like to eat sweets. I always bring my cake when I go home. Both mother-in-law and father-in-law like to eat. I'm glad to see them eating happily.

Main Ingredients

Low gluten powder 110g

Auxiliary Ingredients

egg 4

Step 1 . Knock the eggs into the plate.

Step 2 . 30ml milk and 30ml salad oil.

Step 3 . Add granulated sugar to the eggs and beat them with an egg beater for 5 minutes until the egg paste is 5 times larger. Pour in the sifted low powder. Mix well quickly. Add salad oil and milk and mix well.

Step 4 . Pour into the square mold and shake twice to shake out the large bubbles.

Step 5 . Put into the preheated oven and bake at 150 degrees for 45 minutes.

Step 6 . Take it out and shake it.

Step 7 . Turn it upside down on the net rack and let it stand for 30 minutes.

Step 8 . Just demould.

Step 9 . Cut the cake into two pieces.

Step 10 . Spread Hawthorn sauce on it and put another piece on it.

Step 11 . Slice and place the plate.

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